Jason has over 30 years experience as a chef. Trained in Paris at a young age and then proceeding to work across the Roux brothers’ Michelin Star portfolio across London. He then worked up the ranks to become a Head Chef and further on to Executive Chef for the most recent part of his career. Jason is an excellent chef with an amazing attention to detail. He runs a tight ship and has the highest standards of cleanliness in his kitchens as all chefs should. His passion for food is second to none and loves what he does here at dinebox.
All of our food is made using the freshest of ingredients sourced locally from sustainable farms and suppliers. We use only the best Scottish beef and pride our self in using traditional culinary techniques you would only find in fine dining restaurants.
Our products are packaged in compostable oven and microwave proof containers. The film is made of cpet plastic which is the most recyclable plastic. All of the rest of our packaging is either paper or cardboard and can be very easily recycled.