About US

Dine Box

Jason has over 30 years experience as a chef. Trained in Paris at a young age and then proceeding to work across the Roux brothers’ Michelin Star portfolio across London. He then worked up the ranks to become a Head Chef and further on to Executive Chef for the most recent part of his career. Jason is an excellent chef with an amazing attention to detail. He runs a tight ship and has the highest standards of cleanliness in his kitchens as all chefs should. His passion for food is second to none and loves what he does here at dinebox.

All of our food is made using the freshest of ingredients sourced locally from sustainable farms and suppliers. We use only the best Scottish beef and pride our self in using traditional culinary techniques you would only find in fine dining restaurants.


Most frequent questions and answers

All of our sides are based on two people sharing. 

We deliver all over the UK.

All of our products have allergen and nutritional info on the product page and product label.

We only use premium quality cuts of Scottish beef and source our vegetables from local suppliers. 

Our products are packaged in compostable oven and microwave proof containers. The film is made of cpet plastic which is the most recyclable plastic. All of the rest of our packaging is either paper or cardboard and can be very easily recycled. 

All products come with individual cooking instructions and our set boxes will come with a leaflet for cooking the complete meal.

Order & Delivery

Questions about Orders & Delivery

If you live locally in Ayrshire your order will be delivered by us in our delivery van. If you live outwith our local delivery area then your order will be delivered by DPD.

If you are not in when we deliver we will leave your box in the safe place specified when you placed the order. 

Local delivery cost is £3 and UK DPD delivery is £7.

We deliver all over the UK.

All orders can be delivered on Fridays and Saturdays. Any occasion boxes may have set delivery days and only one delivery date available e.g. Christmas Dinner. 

All orders must be in by Tuesday midnight and special occasion boxes may have to be booked in advance.