Every week we will have Sirloin, Ribeye and Fillet steak for you to buy from our steak selection. Choose sides and sauces to accompany your steak. All steaks will come raw, seasoned and vacuum packed ready to be seared and cooked by you at home. Once a month we will issue a speciality steak that you can reserve. One month it may be a Tomohawk, the next it might be a T-Bone. Join Steak Club and tick them all off the list!