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Buttery Albert Bartlett red rooster mashed potatoes
£5.00
Cider braised red cabbage with apple, cinnamon, red onion and aged balsamic
£5.00
Creamy dauphinoise potatoes with garlic, thyme and parmesan cheese
£5.00
Diane Sauce
£2.50
Duck fat roasted Maris Piper potatoes
£5.00
Gratinated cauliflower cheese with mature Scottish cheddar
£5.00
Peppercorn Sauce
£2.50
Perigord Truffle, Lobster Mac 'N' Cheese, Parmesan and Herb Crumb
£10.00
Pigs in blankets and breaded stuffing balls
£5.00
Rich Red Wine Jus
£2.50
Roast Chicken Gravy for two
£3.00
Roast Turkey Gravy
£2.50
Steamed tender stem broccoli with parmesan and toasted almonds
£5.00
Wild-flower honey and thyme roasted Ayrshire carrots and parsnips
£5.00
Yorkshire puddings
£2.00