Cider braised red cabbage with apple, cinnamon, red onion and aged balsamic
Allergens – SULPHITES.
Red Cabbage, Red wine (Sulphites), Brown sugar, Red Wine vinegar (Sulphites), Salt, Allspice, Black pepper, Cinnamon Stick
All allergens in BOLD
Braised Red Cabbage, with Cinnamon and aged Balsamic
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