Diane Sauce

Double cream (28.9%) (Milk), Water (28.9%), Mushrooms brown raw (17.3%), Gourmet Classic Cooking Brandy (11.5%), Onions (9.5%), Gravy (4.3%) (Wheat, Soya), Bouillon Paste Beef e.g Knorr (2.9%) (Celery), French Mustard (0.87%) [Water, Mustard Flour (21%), Spirit Vinegar, Sugar, Salt, Colour (Plain Caramel), Turmeric Powder, Marjoram, Stabiliser (Xanthan Gum), Pimento Powder.], Paprika (0.87%), Dried parsley (0.72%), Butter (0.58%) (Milk), Worcestershire sauce (0.58%) [Malt Vinegar (from Barley) Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings ]