Peppercorn Sauce

Double cream (34.5%) (Milk), Water (34.5%), Gourmet Classic Cooking Brandy (13.8%), Onions (11.4%), Gravy (5.2%) (Wheat, Soya), Bouillon Paste Beef e.g Knorr (3.5%) (Celery), Black pepper (2.8%), Butter (0.69%) (Milk), Worcestershire sauce (0.69%) [Malt Vinegar (from Barley) Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings ]

All allergens in bold.