Rich Red Wine Jus

Red wine (Sulphites), Onions, Concentrated Broth from Veal (42%) (Meat, Bones, Extract, Water, Fat), Modified Tapioca Starch, Yeast Extracts, Glucose, Salt, Concentrated Vegetable (Tomato, Celery, Carrot, Mushroom, Onion, Garlic), Maltodextrin, Emulsifier: Mono and Diglycerides of Fatty Acids, Carrots, Mushrooms, Olive Oil, Gravy (Wheat, Soya), Bouillon Paste Beef (Celery), Dried thyme, Garlic, Dried bay leaf

All allergens in BOLD